James Villas

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like...

Ella leaves her family and takes a road trip back to the places where key chapters of her life unfolded, hoping to face her ghosts and determine which of the secrets she carries must be shared, and which are better left untold.